{"id":797,"date":"2014-08-10T20:04:26","date_gmt":"2014-08-10T20:04:26","guid":{"rendered":"http:\/\/sleek.korra.io\/?p=797"},"modified":"2014-08-10T20:04:26","modified_gmt":"2014-08-10T20:04:26","slug":"image-post-2","status":"publish","type":"post","link":"https:\/\/butterandmore.com\/?p=797","title":{"rendered":"Image Post &amp; Image Slider"},"content":{"rendered":"<h2 style=\"text-align: left;\">The Wrong Side of the Table<\/h2>\n<p>[separator size=&#8220;small&#8220; center=&#8220;false&#8220;]<\/p>\n<p style=\"text-align: left;\">They say that men who have seen the world, thereby become quite at ease in manner, quite <a title=\"Yum Yum\" href=\"#\">self-possessed<\/a> in company. Not always, though: Ledyard, the great New England traveller, and Mungo Park, the Scotch one; of all men, they possessed the least assurance in the parlor.<\/p>\n<p style=\"text-align: left;\">[image_slider slides=&#8220;955,956,1951&#8243; height=&#8220;&#8220; effect=&#8220;fade&#8220; interval=&#8220;2000&#8243; control=&#8220;arrows&#8220;]<\/p>\n<p style=\"text-align: left;\">Thinks I, Queequeg, this is using Rogers&#8217;s best cutlery with a vengeance. Afterwards I wondered the less at this operation when I came to know of what fine steel the head of a <a title=\"The Food\" href=\"#\">harpoon<\/a> is made, and how exceedingly sharp the long straight edges are always kept.\u00a0 He then donned his waistcoat, and taking up a piece of hard soap on the wash-stand centre table, dipped it into water and commenced <a title=\"Coffee House\" href=\"#\">lathering<\/a> his face. The house opposite commanded a plain view into the room, and observing more and more the indecorous figure that Queequeg made, staving about with little else but his hat and boots on.<\/p>\n<blockquote class=\"blockquote--custom\"><p><span class=\"blockquote__icon\"><i class=\"icon-quote\"><\/i>\u00a0<\/span>Where he kept his razor, when lo and behold, he takes the harpoon from the bed corner, slips out the long wooden stock, unsheathes the head, whets it a little on his boot, and striding up to the bit of mirror against the wall, begins a vigorous scraping, or rather harpooning of his cheeks.<\/p>\n<p><cite>Lora Abisko<\/cite><\/p><\/blockquote>\n<p>Afterwards I wondered the less at this operation when I came to know of what fine steel the head of a harpoon is made, and how exceedingly sharp the long straight edges are always kept.\u00a0That there were no curtains to the window, and that the street being very narrow.\u00a0I begged him as well as I could, to accelerate his toilet somewhat, and particularly to get into his pantaloons as soon as possible.<\/p>\n<p>[separator size=&#8220;small&#8220; center=&#8220;false&#8220;]<\/p>\n<h2 style=\"text-align: left;\">Taste of Honey<\/h2>\n<p style=\"text-align: left;\">That there were no curtains to the window, and that the street being very narrow, the house opposite commanded a plain view into the room, and observing more and more <a title=\"Foods\" href=\"#\">the indecorous figure<\/a> that Queequeg made, staving about with little else but his hat and boots on\u00a0begged him as well as I could, to accelerate his toilet somewhat, and particularly to get into his pantaloons as soon as possible. At that time in the morning any Christian would have washed his face but Queequeg. To my amazement, contented himself with restricting his ablutions to his chest and hands.<\/p>\n<p style=\"text-align: left;\">[separator size=&#8220;small&#8220; center=&#8220;false&#8220;]<\/p>\n<p style=\"text-align: left;\"><em>What\u2019s your favorite dish?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You could pretty plainly tell how long each one had been ashore. This young fellow&#8217;s healthy cheek is like a sun-toasted pear in hue, and would seem to smell almost as musky, he cannot have been three days landed from his Indian voyage. <\/p>\n","protected":false},"author":3,"featured_media":694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[9,34],"tags":[13,21,24,26],"acf":[],"_links":{"self":[{"href":"https:\/\/butterandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/797"}],"collection":[{"href":"https:\/\/butterandmore.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butterandmore.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butterandmore.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/butterandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=797"}],"version-history":[{"count":0,"href":"https:\/\/butterandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/butterandmore.com\/index.php?rest_route=\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/butterandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butterandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butterandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}